Colombia El Buho Sugarcane Decaf
This washed sugarcane decaf coffee is sourced from farmers in the Huila and Tolima regions of Colombia.
Origin: Colombia El Buho
Cultivar: Castillo, Caturra, Colombia
Process: Sugarcane Decaf
Cup Profile: Malt loaf, golden syrup, vanilla, grape
Importer: Covoya
About the process:
Sugarcane decaffeination utilises a naturally occurring compound, ethyl acetate (EA) to decaffeinate coffee. The EA used in this process is derived from molasses(a byproduct of sugar production). Since EA is naturally-occurring, the process is labelled as “naturally decaffeinated.”
This washed sugarcane decaf coffee is sourced from farmers in the Huila and Tolima regions of Colombia.
Origin: Colombia El Buho
Cultivar: Castillo, Caturra, Colombia
Process: Sugarcane Decaf
Cup Profile: Malt loaf, golden syrup, vanilla, grape
Importer: Covoya
About the process:
Sugarcane decaffeination utilises a naturally occurring compound, ethyl acetate (EA) to decaffeinate coffee. The EA used in this process is derived from molasses(a byproduct of sugar production). Since EA is naturally-occurring, the process is labelled as “naturally decaffeinated.”
This washed sugarcane decaf coffee is sourced from farmers in the Huila and Tolima regions of Colombia.
Origin: Colombia El Buho
Cultivar: Castillo, Caturra, Colombia
Process: Sugarcane Decaf
Cup Profile: Malt loaf, golden syrup, vanilla, grape
Importer: Covoya
About the process:
Sugarcane decaffeination utilises a naturally occurring compound, ethyl acetate (EA) to decaffeinate coffee. The EA used in this process is derived from molasses(a byproduct of sugar production). Since EA is naturally-occurring, the process is labelled as “naturally decaffeinated.”