Ethiopia, Chelbesa
The washing station, together with small coffee growers based in and around the
Chelbesa station is owned by SNAP, local company established to move high quality coffee forward. SNAP selects quality coffee cherries from 476 growers who are living just around the village of Chelbesa in Yirgacheffe, Ethiopia. The farmers cultivate small plots of land for food products, cash crops and of course the coffee production.
For us this coffee stood out with it's vibrant and bright, very fruit forward profile. Nice citric acidity and very stone fruity yet delicate and floral coffee. Beautiful representation of Ethiopian coffee.
Range: Symposium Coffee
Origin: Chelbesa, Yirgacheffe
Varietal: Mixed Heirloom Varietals
Process: Natural
Altitude: 1950 - 2200 masl
Importer: Falcon
Roast Profile: Light
Taste Notes: Pineapple/ Passion Fruit/ Strawberry Jam
Espresso Recipe:
Coffee 18g
Yield 30ml
Time 28-30s
The washing station, together with small coffee growers based in and around the
Chelbesa station is owned by SNAP, local company established to move high quality coffee forward. SNAP selects quality coffee cherries from 476 growers who are living just around the village of Chelbesa in Yirgacheffe, Ethiopia. The farmers cultivate small plots of land for food products, cash crops and of course the coffee production.
For us this coffee stood out with it's vibrant and bright, very fruit forward profile. Nice citric acidity and very stone fruity yet delicate and floral coffee. Beautiful representation of Ethiopian coffee.
Range: Symposium Coffee
Origin: Chelbesa, Yirgacheffe
Varietal: Mixed Heirloom Varietals
Process: Natural
Altitude: 1950 - 2200 masl
Importer: Falcon
Roast Profile: Light
Taste Notes: Pineapple/ Passion Fruit/ Strawberry Jam
Espresso Recipe:
Coffee 18g
Yield 30ml
Time 28-30s
The washing station, together with small coffee growers based in and around the
Chelbesa station is owned by SNAP, local company established to move high quality coffee forward. SNAP selects quality coffee cherries from 476 growers who are living just around the village of Chelbesa in Yirgacheffe, Ethiopia. The farmers cultivate small plots of land for food products, cash crops and of course the coffee production.
For us this coffee stood out with it's vibrant and bright, very fruit forward profile. Nice citric acidity and very stone fruity yet delicate and floral coffee. Beautiful representation of Ethiopian coffee.
Range: Symposium Coffee
Origin: Chelbesa, Yirgacheffe
Varietal: Mixed Heirloom Varietals
Process: Natural
Altitude: 1950 - 2200 masl
Importer: Falcon
Roast Profile: Light
Taste Notes: Pineapple/ Passion Fruit/ Strawberry Jam
Espresso Recipe:
Coffee 18g
Yield 30ml
Time 28-30s