SYMPOSIUM & SHEARD COFFEE

At Symposium & Sheard, we roast and brew a better future with ethically sourced, Smithsonian Bird Friendly certified beans roasted weekly in Norwich, bringing you a delicious cup of coffee that you can feel good about!

We pride ourselves on sourcing directly from farms we’ve personally visited, ensuring both quality and ethics in every bean. Roasted weekly at our eco-friendly roastery in Norwich, our coffee not only supports bird habitats but also delivers fresh flavor right to your cup. Dive into our two fantastic ranges:

Sheard Coffee - 100% farm direct specialty coffee we have established relationships with. These single origin coffees and blends are consistent and perfect for espresso.

Symposium Coffee - limited release speciality coffees that highlight different terroir, processing methods and coffee varieties.

Steven began Symposium & Sheard Coffee when he was studying Philosophy in London. Since moving back to Norwich to be closer to his family he has built his own roastery, investing in an electric roaster that runs on entirely clean energy as opposed to gas, and state of the art packaging facilities. He is helped by his Wife, Catriona who is a soil microbiologist at the John Innes Centre, and hindered by their puppy Penny.